Virgin Coconut Oil
What exactly are virgin coconut oil (VCO)?
Virgin coconut oil (VCO) is a type of oil extracted from coconuts without using heat. This process is done by extracting oil from fresh coconut meat without undergoing any chemical refining process. VCO is gaining popularity worldwide due to its potential health benefits, such as improving digestion, boosting the immune system, and promoting healthy skin and hair.
Unlike regular coconut oil, VCO is extracted from the meat of fresh coconuts rather than dried coconuts. This results in a higher nutrient content and a more natural taste and aroma. The method of extraction also plays a role in the differences between VCO and regular coconut oil. While regular coconut oil is typically extracted using high heat or chemicals, VCO is extracted using a cold-pressed method or centrifugal separation, which helps preserve its nutrient content.
VCO is rich in medium-chain fatty acids, which are quickly metabolized by the body and converted into energy. It is also high in lauric acid, a type of fatty acid that has been shown to have antibacterial and antiviral properties. These properties make VCO an ideal natural remedy for many health conditions.
In conclusion, VCO is a healthier and more natural alternative to regular coconut oil due to its extraction method, nutrient content, and potential health benefits. It is rapidly gaining popularity in the global market and is available in various forms such as cooking oil, supplements, and personal care products.
Our Virgin Coconut Oil
Coconutnesia, a VCO manufacturer located in Central Java, Indonesia, produces high-quality virgin coconut oil in large quantities. Our VCO is extracted from fresh coconut meat without undergoing any chemical refining process, ensuring that our customers get the full potential health benefits of the coconut. Our production process is carefully designed to ensure the quality and purity of our VCO. We use a hygienic method that has been recognized by experts to produce VCO that is not only delicious but also offers various potential health benefits.
We take great pride in the quality of our VCO, which is why we use only the best coconuts available. Our production team carefully selects coconuts that are fresh, mature, and of the highest quality. Once the coconuts have been selected, we extract the oil using a cold-pressed method or centrifugal separation, which helps preserve its nutrient content. This ensures that our VCO retains its natural taste and aroma, making it an ideal ingredient for cooking, baking, and personal care products.
At Coconutnesia, we are committed to providing our customers with the best quality VCO available. Our production process is not only hygienic but also environmentally sustainable. We use eco-friendly packaging materials to ensure that our VCO remains fresh and of the highest quality. We believe that our customers deserve the best, and we strive to deliver it every day through our commitment to quality, purity, and sustainability.
Specification of Virgin Coconut Oil
Specification of virgin coconut oil refers to the specific details and properties of the oil extracted from fresh coconut meat without undergoing any chemical refining process. These specifications are important for manufacturers, distributors, and consumers to ensure that the VCO meets certain quality standards and requirements. By understanding the specific characteristics of our VCO, we can ensure that our customers receive the best quality product that offers various potential health benefits. Our production process is designed to maintain the natural taste and aroma of the coconut, while also preserving its nutrient content. By adhering to strict specifications and quality control measures, we can ensure that our VCO is of the highest quality and purity.
VCO Premium
For luxury brands, the highest quality
- Appearance & Color: Clear Water Color
- Flavor & Taste: Characteristic of Coconut, No Rancid
- Odor: Pure Coconut Odor
- Moisture: 0.1%
- Free Fatty Acid: 0.09%
- Peroxide: 0,7 meq/kg
- Microbiological Analysis: Mould : 0, Yeast : 0, E. Coli : 0, Salmonella : 0
VCO Standard
Best value for the money and quality
- Appearance & Color: Clear Water Color
- Flavor & Taste: Unflavored, No-Taste
- Odor: Unscented
- Moisture: 0.1%-0.5%
- Free Fatty Acid: 0.09%
- Peroxide: 0,7 meq/kg
- Microbiological Analysis: Mould : 0, Yeast : 0, E. Coli : 0, Salmonella : 0
STORAGE & STABILITY
Shelf Life:
12 months from the date of production under recommended storage conditions.
Recommended Storage Conditions:
Avoid storage in high moisture areas; away from direct heat and sunlight; insect, rodent, and odor-free areas; and keep in sealed air-tight.
P.S.
For tropical countries (ambient temp. 25-32°C) the oil remains clear and forms white sediments at the bottom of the container.
For cold countries (ambient temp. 20-25°C) the oil will solidify. To liquefy, heat the product for <40°C and <24 hours. When melted, the product will develop slightly turbid and form white sediments.
Get A Sample Of VCO Free
We can send you a 1 kg sample of virgin coconut oil for free so you can evaluate the quality. However, the transportation costs for DHL or FedEx act against you.
